2000 tips for trainers & staff developers / (Record no. 1587)
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000 -LEADER | |
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fixed length control field | 00558nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221127142549.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221127s2001 enk 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0749436883 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CL.UB |
Transcribing agency | CL.UB |
Modifying agency | CL.UB |
-- | DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 371.1020941 |
Edition number | 23 |
Item number | TWO |
245 10 - TITLE STATEMENT | |
Title | 2000 tips for trainers & staff developers / |
Statement of responsibility, etc. | edited by Phil Race. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Kogan Page ; |
Place of publication, distribution, etc. | Sterling, va. : |
Name of publisher, distributor, etc. | Stylus Pub., |
Date of publication, distribution, etc. | 2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 287 p. ; |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Employees |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | 0 |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Central Library, University of Barishal | Central Library, University of Barishal | Shelve No 21 | 27/11/2022 | 371.1020941 | 2505 | 27/11/2022 | 27/11/2022 | Book |